Blonde BS 96
Blonde Ale
Type: All Grain Date: 8/8/2012
Batch Size (fermenter): 37.85 l Brewer: Johnny O
Boil Size: 48.83 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 39.37 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
9.07 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.2 %
0.23 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 2.4 %
0.23 kg Munich Malt - 10L (10.0 SRM) Grain 3 2.4 %
28.35 g Perle [8.00 %] - Boil 60.0 min Hop 4 16.2 IBUs
28.35 g Cascade [5.50 %] - Boil 10.0 min Hop 5 4.0 IBUs

Beer Profile
Est Original Gravity: 13.455 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.044 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 20.2 IBUs Calories: 427.1 kcal/l
Est Color: 4.3 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 9.53 kg
Sparge Water: 33.53 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 24.84 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 33.53 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C

Notes

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